Our Menu

Velvety vanilla scoops crowned with warm fudge and a crunch of nuts.

Berry-swirled cream layered with fresh strawberries and berry coulis.

Alphonso mango cream layered with fruit chunks and a mint finish.

Rich thick shake blended with dark chocolate and topped with cream.

Cookies-and-cream shake loaded with crushed Oreos.

Classic Madagascan vanilla bean thick shake.

Caramelised Lotus Biscoff blended thick with cookie crumble.

Alphonso mango blended thick and creamy with a saffron finish.

Moist layered chocolate sponge with silky ganache.

Molten-centre chocolate pudding with a cold scoop.

Layers of mousse, sponge and cream in a chilled glass.

Lotus Biscoff mousse layered in a mug with cookie crumble.

Cream, fruit and coulis layered in an elegant glass.

Layered Alphonso mango cream finished with fresh mint.

A curated thali of our finest desserts to share.

LOADED MUSHROOM DONER

Loaded Paneer Doner

Toasted brioche, crisp veggies and melty cheese stack.

Paneer ButterGarlic

Sweet mango and whipped cream between soft brioche.

Pistachio ice cream pressed between soft toasted bread.

Foot-long sub loaded with molten cheese and fresh veggies.

Golden-fried veggie cutlets with a crisp crumb.

Creamy bechamel penne with herbs and parmesan.

Open toast loaded with cheese, veggies and pizza sauce.

Thick, creamy Alphonso mango lassi with a saffron swirl.